Inns & Wine Cellars in Padua, Italy

Getting to know Padua, in Italy, does not only mean visiting the traditional art places associated to tourism, but also feeling the scents and the tastes of this territory, getting to know the typical wine cellars and inns where you can still taste the typical dishes of the local tradition.

A travel into the food and wine tradition to get to know Padua, the city centre, its province through an itinerary characterised by stops where you can taste products linked to the Paduan land and culture.

However the real undisputed protagonist of the wine cellars is wine and wine is trendy

The old Venetian tradition of the “giro delle cesette” (going from inn to inn) has today a cultural value: wine cellars and inns are a place where you can meet people, share your common passion for good wine. This good passion is satisfied and enhanced by drinking.

Speaking about wine, and particularly wines of good quality, much attention and care must be placed on matching the right food that can enhance its flavour.

Matching a wine of good quality with a dish requires the ability to create a special chemistry of flavours and tastes so that they can enhance each other.

Inns and wine cellars in Padua allow people to do right that and enable the matching of good, homemade food with good and tasty wine surrounded by the cosy and welcoming environment and the vital traditional food and wine heritage.