Antica Trattoria dei Paccagnella

Few and accurately prepared seats, a lot of vintage wines and valuable grappa, the nice courtesy and the professionalism of Cesare and Raffaele characterise this small restaurant.

It is in the city centre of Padua, a few metres away from the Basilica of Saint Anthony and from the University and the market squares.

Habitual customers are high level tourists and important people from the Paduan social environment.

It prepares Paduan and Venetian food constantly evolving and always keeping up with the situation offering traditional dishes of good meat and fresh fish.

Our special dishes:

Mushrooms with melted mountain cheese and polenta

Salt cod in “mantecato” sauce or in the Vicenza style

Fried pumpkin flowers and prawns

Bigoli with chicken sauce in the Paduan style (noodles)

Pasta Fagioli in the Veneto style

Fried lamb cutlet in almond crust

Homemade cakes and pies.