Ristorante Boccadoro

Going down the Brenta Riviera among the numerous Venetian Villas of the 15th and 16th century you will come to Noventa Padovana where you can find the restaurant Boccadoro whose origins date back the beginning of the 20th century. On 10th May 1974 Renato Piovan with his wife Loretta and his sister Bruna gave birth to an ambitious restoration project involving both the environment and the food quality with great ideas and equal courage keeping the food traditions of the old restaurant. They reached their goal and have improved throughout the years. Nowadays in the elegant rooms of the restaurant refined menus of the typical tradition in the Veneto region are served with a continuous research and discovery of the ancient tastes, all matched with a great variety of wines coming from a cellar with more than 500 different labels.

Our special dishes:

Salad of Paduan chicken meat
Pappardelle (a kind of lasagne) with duck meat sauce
Pasta fagioli
Rural bigoli (noodles)
Risotto in season
Goose with radicchio of Chioggia
Gallina imbriaga (Chicken meat cooked in wine)
Grilled meat
Puff pastry with vanilla cream